101 Frightening Ice Cream Flavors From Around The World
July 12, 2007 | by John | Filed Under Food |
Ice cream is a frozen dessert made from dairy products, such as cream (or substituted ingredients), combined with flavorings and sweeteners, such as sugar.
In the fifth century BC, ancient Greeks sold snow cones mixed with honey and fruit in the markets of Athens. Persians, having mastered the storage of ice, ate ice cream well into summer. Roman emperor Nero (37–68) had ice brought from the mountains and combined with fruit toppings. Today’s ice treats likely originated with these early ice delicacies.
But at some point, the world of ice cream took a turn for the worse and gave us the following abominations:
The Japanese have long taken pride in their ability to adopt, adapt and improve on customs, practices and styles from other countries. Having succeeded globally with cars, electronics and even fashion, it was only natural that the Japanese turned their hand to trying to surpass the West with one of its favorite culinary delights - ice cream. Here are some of their amazing inventions:
1. Fish Ice Cream. Something must smell fishy about ice cream flavored with saury - a saltwater fish popular in Japan. But there’s no worries about that with this offering from Kimura Shoten as the fishy fumes have been drowned out by liberal doses of brandy.
2. Octopus Ice Cream. Want to tantalize your taste buds with a tentacle? If so, Octopus Ice Cream is the solution. The Japanese have been able to come up with an amazing variety of uses for octopus, ranging from delicacy to porno movie prop. Little wonder then that octopus has found its way into ice cream.
3. Squid Ice Cream. Not wanting to give Octopus Ice Cream a leg-up, Kimura Shoten used the extra legs available to step forward with squid flavored ice cream.
4. Ox Tongue Ice Cream. What better way to tickle your taste buds than with another tongue? Though Ox Tongue Ice Cream may not be the first delicacy to come to mind, its taste is nothing to have a beef with.
5. Sweet Potato Ice Cream. Sweet potatoes have a reputation in Japan for causing flatulence. Mention Sweet Potato Ice Cream though, and it’s more likely to induce nausea.
6. Fried Eggplant Ice Cream. Eggplant is a mainstay of the Japanese diet, appearing regularly on such dishes as pizza and in sandwiches. Becoming an ice cream flavor was merely a matter of time.
7. Crab Ice Cream. Hokkaido, Japan’s northernmost prefecture, is renowned for its rich array of seafood, prime amongst the delicacies being crab. Though not everybody’s favorite ice cream flavor, this is a dish worth sinking your claws into
8. Corn Ice Cream. Corn has managed to wrangle its way into many dishes in Japan, notably pizza and ramen noodles. Having been so successful in other culinary fields, nothing was going to stop the development of corn ice cream.
9. Koshihikari Rice Ice Cream. A strong local preference for Japan’s favorite rice, koshihikari, has long prevented foreign farmers from gaining a foothold in the lucrative Japanese rice market. Koshihikari is also used to make some of Japan’s finest sake. But koshihikari is one rice strain that is something of a strain to stomach when used in ice cream.
10. Wasabi Ice Cream. Sushi gets its punch from the horseradish paste known in Japanese as wasabi. While its tingling taste makes a delightful addition to raw fish, wasabi’s tangy flavor also makes for a surprisingly edible ice cream.
11. Shrimp Ice Cream. Most people would be filing a report with their local health authorities if they dug up the corpse of a shrimp from their ice cream, but with this product from Roman Holiday, it’s standard practice. The image Shrimp Ice Cream probably conjures up amongst most people probably comes closest to the actual taste.
12. Eel Ice Cream. Eel is a summer delicacy in Japan, which probably explains why Futaba decided to use it to flavor an ice cream. Surprisingly, the smooth taste is quite palatable, even if the thought of what’s being eaten is not quite as palatable.
13. Nagoya Noodle Ice Cream. Some would think you’d be off your noodle to imbibe an ice cream flavor such as this. Fortunately, Chakkiri Musume Honten, the inventors of this ice cream, were able to develop noodles that didn’t turn hard when they were served under 30 degrees Celsius.
14. Chicken Wing Ice Cream. Nagoya is famous for its poultry, so it should come as no surprise that the taste of this ice cream is best described as foul. It actually tastes like a fried chicken wing, which is fine if that’s what you’re eating, but not if you’re tucking into some ice cream.
15. Miso Ice Cream. Miso bean paste, together with soy sauce, is said to be the flavor of Japan. Miso is an essential element of many Japanese foods and is indeed delicious when served with the correct dish. But when it comes to ice cream, it’s best to give miso a miss.
16. Cactus Ice Cream. A tasty treat that will prick the hearts of ice cream lovers everywhere. It is smooth and refreshing with a taste that must be like drawing water from a cactus after being parched in a desert for days.
17. Raw Horseflesh Ice Cream. The mere thought of putting raw horseflesh into ice cream may be enough to produce plenty of neigh … er, naysayers. And, rightfully so. You can get it straight from the horse’s mouth, this would have to vie for the vilest ice cream ever created. The chunks of meat inside it offer ample proof of why horseflesh is usually used in dog food.
18. Goat Ice Cream. Goats are known for eating absolutely anything; those brave enough to try this Japanese ice cream may do well to adopt a similar attitude. Made with, of course, goat’s milk, but also containing plenty of the rest of the animal.
19. Whale Ice Cream. Whale has long been a delicacy among the Japanese. Certainly not a politically correct choice, but one that will definitely get people blubbering. Despite the rich, creamy texture, the ingredients are probably from a minke and not a sperm. Perhaps we should all be glad for that.
20. Shark Fin Noodle Ice Cream. Just when you thought it was safe to eat ice cream again, here’s something you can really sink your jaws into. The tangy taste of Shark Fin Noodle Ice Cream is definitely one for the fin-nicky fan. A great white ice cream!
21. Oyster Ice Cream. Giving an entirely new meaning to Pearl of the Orient, Oyster Ice Cream can be eaten at any time, even if there’s an “R” in the month. Oysters have a reputation for providing prowess, but whoever thought of this ice cream should have made like its ingredients and stayed in the shell.
22. Abalone Ice Cream. About the only thing fishier than the taste of Abalone Ice Cream is the business sense of whoever decided to put it on the market. Abalone is certainly a delicious addition to many aspects of Japanese cuisine, but when it comes to ice cream, perhaps abalone would have been better left at the bottom of the ocean.
23. Seaweed Ice Cream. If marine animals aren’t your cup of ice cream, perhaps a healthy alternative of seaweed is preferable? Seaweed is packed with minerals, some of which are medicinal, which probably goes a long way in explaining the taste.
24. Deep Sea Water Ice Cream. Brine may well rhyme with fine and shine, but this flavor offering the salt of the sea does neither. Imagine drinking some milk at the beach precisely the moment you cop a mouthful of water after a huge wave dumps on you and you’ve got something like this extraordinary taste.
25. Spinach Ice Cream. No longer will frustrated parents have to urge their children to eat their greens if they want to have dessert. Now, Spinach Ice Cream will let kids kill two birds with one stone by eating their veggies and ice cream at the same time.
26. Garlic Ice Cream. At last! An ice cream that lets everybody around you know you’ve eaten it! Garlic-flavored Dracula Ice Cream is a summer delight you can really sink your teeth into. Designed to ward off vampires, this uncommon choice of flavoring may ward off a few ice cream lovers, too. Garlic may well be a wonderful condiment for an assortment of foods, but, as for a substance vampires really hate, this is bloody awful. Incidentally, Garlic Ice Cream was made in the tiny Aomori Prefecture village of Shingo, which claims to be the place where Jesus Christ’s grave is located.
27. Sesame, Soybean and Dried Kelp Ice Cream. This is a real winner, and about as healthy as you can get with ice cream, by combining three staples of the traditional Japanese diet that have made people into the longest-living on earth.
28. Lettuce and Potato Ice Cream. Lettuce Ice Cream? With Potato? Rarely the best of partners even in dishes such as salads where they at least complement one another, Lettuce and Potato Ice Cream is a leafy spud dud.
29. Wheat Ice Cream. Perhaps it would have been a better idea not to separate the chaff. Like buckwheat noodles and wheat tea, this ice cream is a tasty treat even if it doesn’t sound as though it’ll wheat, oops, make that whet, the appetite.
30. Curdled Bean Ice Cream. One of Japan’s most repulsive foods - fermented beans that form a paste that looks like slime from a cheap Hollywood horror flick, with an odor akin to dirty socks - this was a natural choice for a unique ice cream flavor. Being such an appealing morsel, natto is bound to be healthy, but using it in artery clogging ice cream relieves it of even that virtue.
31. Silk Ice Cream. An ice cream that tastes as smooth as silk. And so it should, because that’s what it’s made of. Silk was Japan’s biggest pre-war export, and somehow, parachutes and kimonos still seem like a better use for the textile.
32. Chicken Ice Cream. It’s an ice cream like this that almost makes you wish the horrible thought about the avian flu that swept through Japan earlier this year had been a bit more effective. The taste of Chicken Ice Cream goes a long way toward explaining why the birds are described as foul. Though undoubtedly a tasty meat, you’ll need to be anything but chicken to get through this ice cream.
33. Stout Ice Cream. Black beer ice cream is definitely one for the stout of heart, just like the Japanese drinkers who’ve made this brew a popular addition to most pub menus in recent years.
34. Potato Liquor Ice Cream. Shochu was once exclusively a brew popular among Japan’s working classes, but now the potato-based liquor with a similar taste and potency to vodka is enjoyed by those from all segments of society. Whether shochu can be enjoyed as an ice cream flavor is a matter of personal preference, but the sharp tang the liquor gives this icy treat is certainly a wonderful way to beat the summer heat. And what better way to put some luster into an otherwise vanilla ice cream than to add some moonshine?
35. Red Wine Ice Cream. The fruit of the vine makes a wonderful transition to the world of ice cream and it’s difficult to imagine a better way to take a tipple.
36. Tulip Ice Cream. An ice cream made from a flower.
37. Cherry Blossom Ice Cream. Given the love the Japanese have for their national emblem, this ice cream could never be anything but a dessert delight. The scrumptious sweet is yummy for the tummy, brightening up the taste buds the same way its ingredients bring about a delightful transformation across the entire country every spring. The treat may well show that Japan’s ice cream makers are blossoming, but don’t forget you’re chomping away on flowers.
38. Soy Sauce Ice Cream. Soy sauce is the undisputed flavor of Japan. But why it had to be put into an ice cream is anyone’s guess. Diving into Soy Sauce Ice Cream leaves you with the feeling that when it comes to soy based edibles, perhaps soylent green may have been a tastier choice. Each bite is a reminder of foods that should never be mixed.
39. Pit Viper Ice Cream. The pit viper is one of the most dangerous poisonous snakes inhabiting the Japanese archipelago. And a bite into this reptilian flavored ice cream can certainly seem deadly. Pit viper is regarded as an aphrodisiac in Japan, but the terrible taste makes it hard to fall in love with this ice cream.
40. Indian Curry Ice Cream. Definitely not a taste to give others if you’re trying to curry favor. Curry flavored ice cream goes a long way toward putting the bomb into Bombay. The adventurous ones who try this ice cream will be rewarded with the taste of curry lingering in their mouths for hours.
41. Pearl Ice Cream. This ice cream is a true Pearl of the Orient. But this oyster-based ice cream has the kind of taste that makes some just wanna clam up.
42. Salad Ice Cream. An ice cream salad that definitely needs to be tossed. This ice cream, packed with chunks of veggies, is the sort of food that turns kids off their vegetables.
43. Charcoal Ice Cream. The “coalden” child of Japanese ice creams. A must-eat for the coal miners. Not cool, but undoubtedly “coaled.” An ice cream that could char reputations. But the taste? Char-ming.
44. Miso Ramen Ice Cream. An ice cream that really gets on the noodle of some, but the ramen and miso are both Japanese culinary favorites. If only the delicacies had been left in the noodle bowl instead of blended with ice cream.
45. Chili Pepper Ice Cream. Before partaking of this fiery ice cream, perhaps its best to remember that it’s made of the same stuff used in the capsicum spray used on those in an uncontrollable rage. Probably one of the only ice creams in existence that makes your mouth burn when you taste it.
46. Cheese Risotto Ice Cream. Italians are famous for raising their arms and gesturing in exasperation at the slightest provocation. Imagine how they’d be after learning that the Japanese have added one of Italy’s national dishes, and a savory one at that, to sweet ice cream.
47. Natural Salt Ice Cream. How sweet - salty ice cream. A real salt-of-the-earth taste for some, but others feel there’s little fine about this brine.
48. Grated Yam Ice Cream. When grated, yam creates a gooey paste somewhat akin to dough made out of flour and water. Which kind of raises the question of how it ever ended up as an ice-cream flavor in the first place.
49. Cypress Tree Ice Cream. Cypress is a favorite when making the barrel-like baths so adored in Japan. Though it contains fragments of cypress wood for flavoring, some may find the taste of this ice cream influenced more by the bathwater than the material used to make its container. Frankly, this tastes like ice cream on a wooden stick without the ice cream.
50. Cream Cheese Ice Cream. It’d be wonderful to say this flavor creams all the others. It may be true when it comes to bread spreads, but it sure ain’t the case with ice cream.
51. Squid Gut Ice Cream. Squid innards are often used as a condiment in Japanese cuisine, which I suppose makes it inevitable that it would find its way into ice cream. We should be fortunate Squid Gut Ice Cream is not the full squid.
52. Squid Ink Ice Cream. If the idea of Squid Gut Ice Cream seems unpalatable, perhaps Squid Ink flavor is more of a tentacled taste-bud tantalizer.
53. Char Grilled Seaweed Ice Cream. As if the thought of grilled seaweed is not enough, this ice cream has the added bonus of having the seaweed burned to a crisp before being added.
54. Hot Spring Water Ice Cream. Soaking in the steaming waters of a hot spring is almost the Japanese national pastime. Located in volcanic areas, Japan’s hot springs are subjected to wafts of the pungent odor of sulfur, which, of course, closely resembles the fragrance of broken wind. If you know the smell, you know what the ice cream tastes like.
55. Dracula Cool Garlic Mint Ice Cream. Called “Dracula� because of its supposed effectiveness against vampires due to the garlic it contains, the unfortunate addition of mint flavor almost seems enough to drain anybody’s blood. A taste that seems to leave the mouth in an undead state. Definitely not to be eaten during daylight (and nighttime is best avoided, too).
56. Genmai Ice Cream (unpolished rice). It shouldn’t be surprising that this ice cream has a taste that’s a little, well, unpolished. But genmai is certainly healthy and this treat actually gives credence to the idea that rice is nice.
57. Aojiru Ice Cream. Aojiru, literally a broth of green-leafed vegetables, became a household word across Japan because of a TV advertisement for aojiru featuring an old man guzzling down a glass full of it, and promptly proclaiming it to taste “awful.� Enough said about the ice cream flavor.
58. Rice Straw Ice Cream. Rice straw forms the tatami mats that some call the essence of Japan. Igusa makes for great wabi and sabi, and a not a bad tasting ice cream flavor, either.
59. Environmentally Friendly Miso Ice Cream. Another miso-based flavor, this soybean paste ice cream has the added advantage of being environmentally friendly. Judging by the taste, it would have been much friendlier had it never existed.
60. Hojicha Bitter Green Tea Ice Cream. Putting the “brew� into bruising your taste buds is the hojicha bitter green tea ice cream. Hojicha is best known as a tea consumed to complement incredibly sweet Japanese confectionery, but typically busy Japanese have mixed it with ice cream to kill two birds with one stone. And with a taste like this, it wouldn’t be surprising if they killed more than two birds as well.
61. Persimmon Ice Cream. In Japan, persimmons are most often eaten after having been hung out to dry for the autumn months. And that description should be enough to give you a hint of what the flavor of this ice cream is like.
62. Pickled Plum and Shiso Ice Cream. Shiso is a herb frequently found flavoring a variety of Japanese foods, especially sushi. Its mint-like fragrance is a present for the palate, but when added to ice cream it makes every bite seem as though it’s a slab of raw fish.
63. Collagen Lemon Ice Cream. Lemon flavoring may sour some to this treat, but others may enjoy chomping away on the crunchy, gristly chunks of collagen inside that make eating this ice cream almost like chewing on a sweet bone.
64. Tomato Ice Cream. Rotten tomatoes descrine this ice cream’s taste. Imbibing this WMD (weapon of mouth destruction) is like letting a spoonful of freezing ketchup melt in your mouth.
65. Deep Water Gelatto. An ice cream containing water taken from deep beneath the earth’s crust, with a taste that suggests it may have been better off remaining there. Actually, this is one of the more palatable members of this collection.
66. Herbal Remedy Ice Cream. Yakuzen is the name given to the various herbs and plants used in traditional Oriental medicine, as well as to this ice cream. Mind you, the practice employs such exotics as rhinoceros toenail clippings and tiger tails, neither of which have made their way into an ice cream, which would probably have been a better fate for this flora, too.
67. Potato Ice Cream. The Spud Missile of Japanese ice creams.
68. Cheese Ice Cream. An ice cream every bit as cheesy as the captions to these photos. As a dairy product, it’s a much tastier mix than some of the other frightening flavors.
69. Finland Ice Cream. An ice cream to sink your teeth into, especially as it contains xylitol, a substance said to be beneficial for oral hygiene. Recommended by dentists, probably because, like the makers of this ice cream, they’re used to putting awful tastes in people’s mouths.
70. Natural Viagra Ice Cream. Just what the ice cream shops have been missing - Viagra flavored ice cream. I just didn’t know Viagra had a flavor, nor do I want to know what it’s like.
But Japan isn’t the only place to host weird and exciting ice cream flavors…
For 15 years, the Guinness Book of World Records has awarded an an ice cream shop in Merida, Venezuela as having the most flavors; currently 892, but always increasing. Here is a sample of some tasty flavors from that shop:
71. Spaghetti Bolognaise Ice Cream.
73. Onion Ice Cream. Tastes just like garden fresh green onions (or scallions), only colder.
74. Fried Pork Rind Ice Cream.
75. Rose Ice Cream. Just like inhaling a bouquet of roses, except you’re eating them!
Taiwan has a popular line of seafood ice cream. Created in 2003 by Liny Hsueh, the Dr. Ice line of ice cream contains the following frightening flavors:
78. Cuttlefish Ice Cream. 14-year old girl Yvonne Yen says, “I like the ice cream here, especially the cuttlefish flavor, because of the rich texture and lighter sweet taste. The color (black) is really cool.”
79. Tuna and Seaweed with Fruit Ice Cream.
80. Peanuts and Wine Ice Cream.
81. Pineapple Shrimp Ice Cream.
And of course, Great Britain has its own strange flavors.
83. Stilton Cheese Ice Cream. The Sun reports that Churchfield Farm is creating a Stilton Cheese Ice Cream which they say goes great with holiday mincemeat pies.
And last but not least, frightening ice cream flavors from the United States!
84. Cold Sweat Ice Cream. Along with milk, sugar and the other usual ingredients, this ice cream is made with three kinds of peppers and two kinds of hot sauce. It’s so spicy that just touching it makes your fingers feel hot. It’s not a top seller. One of the ice cream shop’s regular customers said it tasted like, “fire - with a side of fire.”
85. Chicken Fried Steak Ice Cream. Ever wondered what happens if you mesh fried steak and ice cream together? DallasFood.org introduces a new way to screw up your diet quickly and easily. It’s basically frying a piece of steak with egg, butter, sugar, and milk, and topping it off with an ice cream scoop.
86. Nogger Black Ice Cream. The world’s first racist ice cream! This is a liquorice flavored version of the classic nougat-flavored “Nogger.”
A block from Rehoboth Beach’s grainy sands and churning waves in Delaware, where beachgoers are baking on a Tuesday afternoon in a 95-degree swelter, Udder Delight Ice Cream House is busy scooping ice cream flavors so outlandish it makes some of its chill-seekers scream, all right.
87. Chunky Bacon Ice Cream. “Bacon and butterfat, what could be better? The stuff should come with CPR instructions,” jokes H. Page Skelton, 37, watching the young women sample the next sample — spicy-hot ice cream with a vinegar aftertaste.
88. Barbecue Flavor Ice Cream. “Uh, it tastes a little too much like barbecue,” says bikini-topped Franny Linus.
89. Cackalacky Spice Sauce Ice Cream. Bryan Wetstone, 15, from Columbia, tries the Cackalacky ice cream and doesn’t appear to enjoy it. Hearn says to Skelton, “I think he’s going to puke.”
91. Mushroom-Pecan Ice Cream. “The mushroom sucked, but the mushroom-pecan rocked! But I would guess that mushroom-pumpkin was the weirdest one ever.”
And here are some flavors that Radar Magazine found across America:
92. Chocolate Garlic Ice Cream. Rachel, age 8, “It tastes like poop. How could you live with yourself if you made that ice cream?”
93. Haddock Ice Cream. I like fish sticks, but mixed with the ice cream they’re soggy, like wet bread. Plus, I’m not sure fish and ice cream is a good combination.
94. Bay Leaf Ice Cream. Tastes like eucalyptus. It’s fluffy, like whipped cream.
95. Lox Ice Cream. Not good. Lox has a greasy taste that doesn’t go with ice cream.
96. Durian Ice Cream. A kind word would be wretched. You get this from Spice Market?
97. Lobster Ice Cream. Rachel, age 8, “I like lobster, but I don’t like it in ice cream.”
And then at Ohio State University, people have developed odd and unmarketable flavors such as:
99. Potatoes-and-Bacon Ice Cream.
And there you have it. 101 frightening ice cream flavors!
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[…] frightening ice cream flavours from around the world. Ooookay. […]
cheese and corn ice creams are weird???
i can’t help but feel that these flavours are somehow geared towards pregnant women and their unusual eating habits.
Why is it all the crappy ice cream has Asian lettering on the packages?
[…] Top 101 sabores helados mà s extraños alrededor del mundo. […]
[…] Hier gibt es genau 101 unmögliche Eissorten, von Aal- über Kartoffel-,Chickenwing-, Pferdefleisch- bis hin zu Sauerkrauteis gibts da aber mal wirklich alle Abartigkeiten, die man sich irgendwie ausdenken kann. Da bleib ich doch lieber bei Schoko. […]
I’d heard of fish ice cream from Iron Chef but I had no idea there were so many abominations besides that. Cheese ice cream? are you kidding?
It’s not very “Around the World” when most if not all of them are from Japan.
There’s an ice-cream shop in Merida, Venezuela, “Heladeria Coromoto”, famous for 400+ flavors, among them: garlic, onion, black beans, avocado, chicken liver, trout…etc.etc.
[…] Sucks has presented a list of “101 Frightening Ice Cream Flavors from Around the World.” Almost all of them are […]
The only one that interests me is the Red Wine Ice Cream # 35. Also #80 Peanuts & Wine might be worth tasting.
hahaha, when i saw ‘deep sea’ ice cream, then looked below and saw MATSU, it nearly scared me half to death. i live in the mastu valley, in alaska. haha, those japaneese people… so damn creative!
Holy hell!
Viagra flavored ice cream?!
Ahhh, the things this world has to offer.
[…] 101 crimes against humanity as performed by ice cream. […]
Wow, horse flesh. That.. Uh.. Sounds delicious.
[…] 101 Frightening Ice Cream Flavors From Around The World: […]
My favourite is Salty liquorice (ammonium chloride (NH4Cl)) flavoured ice cream. It is also very popular in Finland.
Try to mix BBQ flavoured potato chips with strawberry ice cream.
Durian ice cream is actually pretty damn good.
[…] Delicious goatflesh ice cream! Now where can I get some? Unfortunately you can’t get goat meat (or any meat!) put into your Blizzard at Dairy Queen. Check out all 101 Frightening Ice Cream Flavors from Around the World. […]
The son of the owner of that Venezuelan ice-cream shop has it’s own ice-cream shop in Portugal, with over 100 bizarre flavours - like codfish with potatoes, red beans, corn, sardines, mushroom, bacon, cheese and ham, pork chops ou even vodka and bailey’s… - and some freak “cokctails” - sex on the beach (walnuts and several liquors), tired horse soup (bread and red wine)! It’s famous for its ice-cream flavours derived from traditional portugueses gastronomy…
[…] Unsurprisingly, the Japanese head this list of weird, disgusting and truly frightening ice-cream flavours from around the world. There’s a lot of seafood involved, strange vegetables, and a lot more meat than I would like in any ice-cream I was considering eating. But the one that really worries me is raw horse meat ice-cream - who came up with that idea, and why does anyone buy it? Anyway, you can find the entire list here. […]
Wait, isn’t that a picture of kobayashi eating a hotdog? Lol?
[…] 101 Frightening Ice Cream Flavors […]
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I once encountered cucumber ice cream.
Rose ice cream is actually a tradition in Mexico. They sell it at “artistic” ice cream shops and fairs. It’s quite tasty :]
Rose Ice Cream is really good I tried it once tastes like rosewater. Too bad you can’t find it anywhere :/ Cherry blossom seems actually tasty! If the Nogger wasn’t racist I’d try it.
[…] Posted July 23rd @ 6:31am by Mark Rickert QUICK LINK - 101 Frightening Ice Cream Flavors From Around The World […]
ah jeez the old discussion about the nogger icecream. it was here in sweden aswell but people saw through the sillyness and eat it anyway. it’s delicious and only silly people obssesed with colors get stuck on the name
There’s nothing racist about Nogger Black.
What, just because the word “black” is in the name, it’s racist? That’s the dumbest thing I’ve heard. The ice cream is black, therefore they named it “black.”
Would you call it racist if they made a Nogger White, covered with white chocolate? Don’t think so. In fact, do you even consider white chocolate racist?
[…] did you know that Japan makes some of the weirdest ice cream in the world? They have fish ice cream, octopus ice cream and ox tongue ice cream to name a […]
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Around the world? Around the Japan maybe.
Here in Mexico we have a place called “Dolores Hidalgo” in the statate Guanajuato, this place is famous because of his strange ice cream flavors, like roses, chicken in “mole”, shrimp, beer, tequila, nopales, pork “chicharron”, etc etc…
Hey, Nogger tastes good!
visiten Dolores Hidalgo Guanajuato:
http://www.mexicodesconocido.com/espanol/cultura_y_sociedad/arte_popular/detalle.cfm?idcat=3&idsec=16&idsub=71&idpag=3874
[…] But you know…….I?d take a bite (or more) of that! Leave some room for dessert. 101 Frightening Ice Cream Flavors From Around The World I’ll have the chunky bacon, or chicken fried steak, or natural Viagra. How ’bout you? […]
[…] Posted by *amy* Leave some room for dessert. 101 Frightening Ice Cream Flavors From Around The World I’ll have the chunky bacon, or chicken fried steak, or natural Viagra. How ’bout you? Sign […]
Yeah, nothing racist about the word nogger. The term was derived from the fact that it contains Nougat. In fact, the maker GB Glace, put out a survey whether they thought the term was racist, out of 150,000 respondents, only 5.6% said yes.
[…] might get the idea of importing these. Most of them (alright, almost all of them) I have no desire to ever try, but there are a few I may […]
[…] 101 Frightening Ice Cream Flavors From Around The World […]
WOW, that some crazy flavored ice cream!
I can’t believe people eat this crap.
Sweet potato ice cream is actually pretty awesome.
[…] 101 Frightening Ice Cream Flavors From Around The World […]
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There’s an ice cream shop in Venezuela that makes and sell more than 800 different flavors of ice cream, many of them showed in the above list.
http://www.expat-village.com/article_958.shtml
It also appears in the Guinness book of records as the biggest variety of flavors in a single shop.
What about the “White Pepper Ice Cream” sung about by Cibo Matto? Were they just making that up? Although, such a flavor seems benign compared to the others, and would not bump any of them off the list.
Japan is a country that has fish as a mainstay in their diets. So what’s the big surprise? Just because you don’t eat it, doesn’t mean it’s weird.
Only if it’s the purple ice cream from the Philippines.
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[…] http://www.who-sucks.com/food/101-frightening-ice-cream-flavors-from-around-the-world […]
The cactus flavor looks/sounds pretty good.
I prefer boring vegetarian fruit icecream. but maybe that’s just because i’m a veggie
Polos de gazpacho.. hummmmmmm
I think my Texan friends were overlooked. Certainly there must be some rattlesnake chili ice cream availabler somewhere in the Lone Star State!
[…] article title pretty much sums up the contents: 101 Frightening Ice Cream Flavors From Around The World. Almost every entry is from Japan, but it’s still chock full of scary flavor […]
Actually,cheese and durian ice cream are not bad.I’ve tried them before.But the other ice cream like fish, sharks fin’s noodle are so scary.
Actually, the sign for the “Natural Viagra” ice cream says “Maca Powder”. Maca is a South American mountain root purported to have a wide variety of sexual and other medicinal powers.
It tastes at least as nasty as you’d expect Viagra to taste, though.
If you did it…
I don’t know if it’s coincidence or if the Freakonomics guys wanted to arrive at the New York Times with a splash, but their two part series, If You Were a Terrorist, How Would You Attack? has really made some waves online. …Plus… Double checking…
[…] you can check out more contesting flavors here. Those with weak stomachs, […]
[…] Who Sucks - July 12, 2007: 2. Octopus Ice Cream. Want to tantalize your taste buds with a tentacle? If so, Octopus Ice Cream is the solution. The Japanese have been able to come up with an amazing variety of uses for octopus, ranging from delicacy to porno movie prop. Little wonder then that octopus has found its way into ice cream. 47. Natural Salt Ice Cream. How sweet - salty ice cream. A real salt-of-the-earth taste for some, but others feel there’s little fine about this brine. 64. Tomato Ice Cream. Rotten tomatoes descrine this ice cream’s taste. Imbibing this WMD (weapon of mouth destruction) is like letting a spoonful of freezing ketchup melt in your mouth. […]
[…] interesting ice cream flavors. Can anyone debunk some of these? Is anyone actually eating Fried Pork Rind Ice Cream? (number 74) […]
my favourites are:
-chicken wing
-wasabi
-soy sauce
- Viagra
hahah
oh and of course Indian curry that must be so delicious!
the most disguisting is the salad ice cream that even has some bits of vegetables
yuk!
the only that i would like to try is the black nogger coz its liquorice
yumi!
[…] LINK […]
[…] They really broke it. Posted by geraldk under Japan , Culture , Food Who let them do this? […]
proving to me once again that Japan has no taste in sweets/junk food.
I scream, you scream ……
The 100 Most Frightening Ice Cream Flavors Yes, most (though by no means all) are from Japan or elsewhere in the Orient, where ice creams other than spicy or……
[…] and Cheysuli told people about tuna ice cream at the party this weekend. I can’t believe I missed walking on the ceiling! Tuna ice […]
[…] Also a link that is both amusing and disturbing. You’ll love […]
How about prawn laksa ice cream?
Indian curry…APPRO hahahah i bet it taste sucks. Gawd!! n esp tat raw horseflesh arrrr hahaha ewww ewww
[…] Link Posted by: Ryan | […]
[…] imagined barbecue ice cream when I pass it. Well, now I know such a thing exists, thanks to this list of frightning ice cream flavors. (Via […]
[…] 101 sabores más particulares para un helado, aquí. Sí, es […]
I hope whoever came up with those got fired from the ice cream company.
Friday Linkzookery - 24 Aug 2007…
My Victorian Navy Cool site with lots of Victorian-era pictures and info. Underwater turbines set to generate record power 1.2 megawatts from that? Not bad. WWII submarine found 65 years after sinking USS Grunion off of Kiska. Dumb, dumber, and Davis T…
[…] é curtinha. Saideira do fim de semana. O cara teve a paciência e o estômago de listar os “101 mais assustadores sabores de sorvete”. Tem de bode, tubarão, ostra, sal marinho, curry, risoto de queijo e por aí vai. Só podia ser […]
[…] International Ice Cream With summer here in the middle of winter, I thought this site was worth visiting. While the invention of “Iced Cream” can be traced to the mid-1700s, it was during the 20th Century that the frozen delicacy assumed its place amongst the world’s most popular desserts. While most of tend to stick with a relatively simple flavour, the cold reality is that ice cream is now available in a multitude of flavours. This fun article, presents “101 Frightening Ice Cream Flavors From Around the World”. Scroll the international list of eccentric ice creams and to find unique flavours such as “Octopus” (Japan), “Spaghetti Bolognaise” (Venezuela), “Peanuts and Wine” (Taiwan), “Stilton Cheese” (UK), and the inimitable “Chunky Bacon” (USA). Yum!!! […]
Well how about a flavour from the land of most ice-cream eating per capita in the world. Finland. The flavour in question is, what else than the loved…. Salmiakki!
Salmiakki is like a salty licquirce. Quite strong tasting and really, an acquired taste. Most foreigns hate it. We love it to bits.
http://www.ingman.fi/public/ean/resize/6413300024289.jpg
or
http://www.ingman.fi/index.php?page=152&action=show_product_details&product_id=204&group_id=89
[…] [101 Frightening Ice Cream Flavors] […]
[…] Afterthought: This special soy sauce would undoubtedly make a great topping for a number of these mouth-watering ice cream flavors. […]
Viagra flavored ice cream?
“Is that an ice cream cone or are you just happy to see me?”
[…] positions Lions Devour Christians in Weekend Rout Geek Euphemisms for Masturbation: Part 2 101 Frightening Ice Cream Flavors From Around The World Welcome to Radio […]
Flower Guide Online…
I couldn’t understand some parts of this article, but it sounds interesting…
Can someone PLEASE post a link to shops that sell this stuff in the US (Chicago area to be more specific). These flavours are going on the Christmas list for my coworkers. I can just see my boss now, opening up his gift of Salad Ice Cream….
actually durian flavoured ice cream is very delicouos.and it sold in many malaysia supermarket.
tomato ice cream???? yucky WTF!!
Weight Loss Hypnosis…
I couldn’t understand some parts of this article, but it sounds interesting…
There’s nothing weird about this flavors, actually in Mexico we have our own menu, that includes avocado, mole(a combination of 5 different red pepper), chicken of course, i’m not sure about fish but we certainly have more than 100 flavors wanna try, visit Puebla or Zacatecas.
Green Tea ice cream happens to be my favorite. What’s the problem? It is bitter and just a bit sweet at the same time. Try it, you’ll probably like it.
Argh… reading those names makes me feel sick.
Weight Loss Guide…
I couldn’t understand some parts of this article, but it sounds interesting…
Healthy Lifestyle Features…
I couldn’t understand some parts of this article, but it sounds interesting…
Glamour Modeling Agency…
hey great stuff…
[…] the time to look at all 101 frightening ice cream flavors. And if you do happen to think that garlic does belong in dessert: a. stay away from me please; and […]
[…] comidas y manjares de los McDonald’s alrededor del mundo. Siguiendo con la comida, los 101 sabores de helado más extraños. De pescado, de setas, de zanahoria, de pollo… la mayoría de Japón. Si es […]
Interesting…but I’d just like to comment on the fact that the title says “around the world” when all I see are Asian cultures. -.-” (and no I did not read each individual ice cream description so I may be wrong)
[…] Oct 12 Curiosidades By TeoAdd commentsironia, Uncategorized llego a mis manos un link donde se encuentra una lista de los sabores de helados mas extraños que se puedan encontrar, entre […]
[…] International Ice Cream With summer here in the middle of winter, I thought this site was worth visiting. While the invention of “Iced Cream” can be traced to the mid-1700s, it was during the 20th Century that the frozen delicacy assumed its place amongst the world’s most popular desserts. While most of tend to stick with a relatively simple flavour, the cold reality is that ice cream is now available in a multitude of flavours. This fun article, presents “101 Frightening Ice Cream Flavors From Around the World”. Scroll the international list of eccentric ice creams and to find unique flavours such as “Octopus” (Japan), “Spaghetti Bolognaise” (Venezuela), “Peanuts and Wine” (Taiwan), “Stilton Cheese” (UK), and the inimitable “Chunky Bacon” (USA). Yum!!! […]
[…] Los 101 sabores de helado más repugnantes por todo el mundo, entre ellos, está el de pescado, pulpo, cangrejo, cactus, vino […]
[…] and Nazi Thai kids get the sucky treatment. WhoSucks? are also the folk that brought us 101 frightening ice cream flavours. Eel ice cream […]
hey, i love durian ice cream, taste good actually..so yummy
[…] course, you know this post is just the tip of the iceberg, right? Read this article on 101 Frightening Ice Cream Flavors. Share and Enjoy: These icons link to social bookmarking sites where readers can share and […]
OMG!i think 98% of the ice cream flavours are GROUSE! it’s so DISGUSTING! and i wonder how the ppl eating it swallow it down..OMG!
ice cream shouldnt be nasty
Charcoal flavoured??? WTF!
[…] Rauwe paardenvlees ijsje zijn. En ja, dat ijsje bestaat! Voor meer van die smerige/enge ijsjes klik hier. Had ik het al gezegd dat het Japanse bodem […]
[…] Credeam ca am dat lovitura cu “ciudata” mea inghetata de cozonac. Japonezii sint varza. Aici au 101 de arome ciudate, iar majoritatea sint japoneze. Incepind de la wasabi, crab, sos de soia si […]
[…] nesse site mais sorvetes com ingredientes, digamos, […]
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Cold sweat ice cream? its safe to say that I will never be trying this.
Durian ice cream tastes good. The smelll’s not so bad, either.
[…] (Vía 101 Frightening Ice Cream Flavors From Around The World) […]
Calling Dr. Watson…Marijuana stumps dentists….
Have you ever been told by your dentist, “Gee! I seem to be off today! I cannot get you fully frozen”. There are many techniques to deposit local anesthetic into the oral cavity (tissue of the mouth) however, for this discussion; I will only deal wit…
[…] Toilet restaurant in Shilin, Taipei. Weird but cool. The poo ice cream look kinda cute. Haha. Weird Ice Cream Flavours Around The World<<-Eww. Damn gross. Especially ox tongue ice cream, eel ice cream, raw horseflesh ice cream, […]
When I think of ice cream I always want to smile, until now! Why in the world would people do that to such a wonderful treat?
Actually sweet potato ice cream isn’t bad.
And I live in Japan and have never seen most of those flavors before.
I tried the wasabi ice cream at the wasabi farm in Japan. It was green. It was good. It didn’t taste like the wasabi sitting next to your sushi.
[…] Los helados m?s raros del mundo Helado de pulpo ?Quieres estimular tus pailas gustativas con esto? si es as? , aca la soluci?n, los japos han hallado m?ltiples usos para el pulpo, desde pelis xxx a comida fina, as? que no extra?a que el pulpo se cuele a los helados. Helado de lengua de buey Que mejor cosa para los amantes de los refinados placeres sensuales que la estimulacion de sus lenguas con otra ( aun si es de una res) Helado sabor alitas de pollo Eso si que no, a un hombre que se le de comida chatarra fr?a, es como escupir el desprecio al rostro, exijo mi comida chatarra bien calientita. Helado de espinacas Popeye seria feliz con esto, y as? las mamas tienen ya una opci?n para no decir comes verduras o no hay postre, de todos modos sus infelices ni?os deber?n comer esa infecta comida para roedores buc?licos… de verdad es una aberraci?n, ademas odio las verduras, me parece que los hombres , por lo regular son carn?voros y las mujeres mas adeptas a la verdura y la fruta. Helado de ajo ?Sera para mantener a raya a los hemat?fagos antropoideos como el mismo Dracula? creo que esto es un postre para parejas que desean usar anticonceptivos naturales. Helado de tomate Un jitomate fr?o? han probado catsup fr?a? no combina, es nuevamente, un insulto para los que deseamos la comida chatarra como deben comerla los hombres, caliente y grasosita Helado de queso En mi bello estado, artesanos hay que disfrazan el sabor salado del queso y crean unas delicias de helados, saben como al postre llamado "chongos", a pesar de estar en esta lista, creo que lo podr?a recomendar, siempre y cuando sea el de mis paisanos. Hay demasiadas variedades de helado extra?o y curiosamente todas son de Oriente, una raz?n mas para tener agendado mi viaje a ese sitio. Si no me creen, ac? les dejo una peque?a muestra Helado de ajo Helado de ala de pollo Helado de aleta de tibur?n Helado de anguila Helado de batata Helado de berenjena Helado de cabra Helado de cactus Helado de calamar Helado de cangrejo Helado de carne de caballo Helado de choclo Helado de espinaca Helado de langostino Helado de lechuga y papa Helado de lengua de buey Helado de pescado Helado de pulpo Helado de trigo Helado de tulip?n Helado de wasabi Y ac? les dejo la p?gina donde est?n los 100 gustos m?s extra?os del mundo 101 Frightening Ice Cream Flavors From Around The World : Who Sucks […]
mmm i love the sound of these. I think i will fly to japan and buy horse flesh ice cream. mmmm scrummy!!
yummy scrummy cakes
dracula will rule the world along with take that
love you guys sooooo much xxxxxxxxxxxxxooooxxxxxxxxxxx
DRACULA ROX!!!!!!!!!!!!!!!!!!
[…] cacto e enguia - esses são só alguns sabores esquisitos, mas você precisa conhecer todos 101 sabores assustadores de sorvete ao redor do mundo. Então, que aceitaria tomar um desses? Quem sabe uma grávida que está desejando algo bem […]
[…] &8220101 Frightening Ice Cream Flavors from Around the World.&8221 Almost all of them are &8230 …http://www.who-sucks.com/food/101-frightening-ice-cream-flavors-from-around-the-worldExit Interview: Questions for Mark Kingdon - ClickZ NewsQ. I hope so, considering most banner […]
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[…] http://www.who-sucks.com/food/101-frightening-ice-cream-flavors-from-around-the-world […]
the corn ice cream is not weird, it actually tastes good
i think the strangest of them is coal ice cream. gotta taste that before i die
[…] de ‘Magnum Temptation’. Wel heb ik een website gevonden die ik graag met iedereen wil delen. Op deze website staan de 101 meest vreemde ijs smaken ter wereld (maar vooral uit japan). Wat dacht je bijvoorbeeld […]
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I LOVE DURIAN ICE-CREAM OKAYYY
COME ON.
THERE R PPL THAT LIKE AND DISLIKE DURIANS
U CAN’T GENERALIZE IT THAT WAY
While the fish flavors are weird, some of the flavors I think you called weird simply because they are asian. Rice ice cream can be similar to rice pudding but in an ice cream form. Cheese ice cream, well think of ricotta. And Durian is a delicacy in many areas of the world.
Are you usually this xenophobic, or do you save it for special occasions? While I’m not into the meat flavors, the rest were almost universally fine, “Sure if that’s what does it for you” flavors. A lot of them sound tasty.
How about a description of the flavors or tasting experience, instead of a blind, riddle-us-with-puns snark?
Doesnt sound like something that i will be having any time soon for desert.
[…] 101 Frightening Ice Cream Flavors From Around The World has a great list of god-awful ice creams but it seems most of them are made in Japan. Factory/Food Products Meet the Chefs Images Join our Team 20 Ninderry Rd, Yandina, Qld, 4561 Ph: (07) 5446 8977 Fax: (07) 5446 8041 Contact Us Copyright © 2008 Spirit House All Rights Reserved […]
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[…] 101 Frightening Ice Cream Flavors From Around The World […]
[…] strange ice cream flavours from around the […]
I don’t know about “Around the world”, more around Southeast asia.
any of the following has the potential to be really good:
cherry blossom
Sweet potato
bitter green tea
cream cheese
Bay Leaf
wine
peanuts and wine
licorice
cactus
[…] 101 Frightening Ice Cream Flavors From Around The World […]
[…] flavors. Anyways I found these somewhat gross flavors today. There are some really odd ones in this list so check it […]
[…] Yeah, wasabi is one of my favorites: 101 Frightening Ice Cream Flavors From Around The World : Who Sucks […]
[…] Originally Posted by jokostel That takes the cake… That might actually be somewhat tame. Try here: 101 Frightening Ice Cream Flavors From Around The World : Who Sucks […]
[…] bored with the the “usual” flavors. You’re in luck ’cause I found a list of 101 flavors you can […]
I’ve never see so many corny puns on one page. I guess the author had a lot of spare time…
My family has made sweet potatoe ice cream in South Louisiana for years its a cajun specialty for family reunions, weddings etc
There is an awesome new Ice Cream Shop in Ocala FL that just opened up the guy makes all his ice cream from scratch each week in the shop which is designed to look like an old fashioned 1950’s Soda Fountain its really fantastic , Some of his flavors are Green Tea and Ginger, Monkey Business, AnnaBananna, Hey Goober, as well as the classic 1950’s favorits and the recent ones, he also has sodas, root beer floats, sundies, banana splits, milk shakes, cookies , danish, brownies and hot tea and coffee, Iced tea and lemonaide . and the best thing is that there are tables and chairs for you to sit, eat and rest and visit with the other customers
Have you ever tried horse poop ice cream? its way better than all these mixed together! This site is bogus!
Berta- sorry to inform you but this is not a bogus website. Horse poop ice cream is also a fantastic food. It is not right to call it poop either, it is called dung. Maybe you didn’t make it right, you must mash the dung until it is soft and microwave it, then add salt for flavor. You should really try it again! Let me know how the dung is!
[…] you want to know more and so check the rest here at whosucks Post a Comment Read More Post a […]
HELGA you are a ho! I don’t understand how anyone could eat DUNG! you must be a dog. haha. Salt was also nasty in this ice cream. It made it worst than the first time. Why don’t people just eat normal ice cream.
yah all stink lol….get a life…!!!
yum yum yum … tastey tastey flavours
SPLOGIES!!!!!!!
take that r the best EVER … u guys rock my socks !!!
all the vamps round here all love u guys so so so so much…. we love u garry barlow
[…] Søtt og godt, ikke sant? Vel, ikke i Asia. http://www.who-sucks.com/food/101-frightening-ice-cream-flavors-from-around-the-world Lista heter “skremmende iskrem-smaker verden rundt”, men det er et klart flertall av […]
wtf did he just say
[…] a Prime Minister as well as an Emperor. Now aint that just cool! Cons: They got the nastiest nastiest ice cream in the whole world! You have to be completely mest up in the head to have raw horseflesh ice […]
holy mama! that’s so cool yet weird. i want to try the dracula mint ice-cream, looks cool ^^;
This is crazy. Totally disgusting. Terrible. I hate this. Awful. YUCK. EEWWW.
I would’ve read till the end, but the bad puns are such a hassle. :p
yyyyyyyyyyyyyyyyyeeeeeeeeeeeeeeeeeeessssssssssssss!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Muahahahahahahahahhahahahahahahahahahahahahahahaahahahahaha!!
P.S. ahhahahahah
rrsrsrsrrs, good, very good………..
www.sorvetesfrutal.com.br
[…] de la existencia de dos rankings nipones con lo mejor de estos dos sectores en el mercado nipón. Los 101 mejores sabores de helado del Japón (No se pierdan el helado de pulpo, ni el de calamar, ni el de wasabi, ni el de cactus, ni el […]
[…] source Posted by: regnar Top 5, Weird COMMENTS FEED: RSS 2.0 You can leave a response, or trackback from your own site. […]
i think this is possibly the most disgusting thing i have ever her. my stomach turned about a 100 times during reading this. foreign country’s really should think twice about there taste buds cus something isn’t right…. lmao this is really the sickest thing i have ever herd.
NO WAY!!! I think this is weird. HONEYCOMB ICE CREAM ROCKS!!!!!!
[…] Aqui está a lista. Os meus favoritos são os de cactus, água do mar, seda e víbora. Duvido que eu teria coragem de experimentar qualquer um deles. […]
[…] You’ll never think of ice cream the same way. 9Mar2009 Filed under: Miscellaneous Author: cmoyer 101 odd ice cream flavors. […]
haha..
WELL, I LOOOOVE DURIANS…..to me, there’s nothing disgusting about it…
SWEET POTATOES are one of my favorite potatoes sooo….heh
[…] http://www.who-sucks.com/food/101-frightening-ice-cream-flavors-from-around-the-world […]
yea deep sea water icecream, just tried it when i was in japan, its not that bad acctually, a bit watery but you know cant complain…
[…] via Marginal Revolution via Geekpress is this list of “Scary” ice cream flavors, mostly in Japan: 9. Koshihikari Rice Ice Cream. A strong local preference for Japan?s favorite rice, koshihikari, […]
Hey durian ice creams are good. Also love the fruit by heart. It may be pungent to the nose but once you’ve taste the pulp you’ll feel the astonishingly secret taste. It’s the simple things that counts.
hot girls and ice-cream rock
im a retard
The cherry blossom one sounds good. XD. But the garlic crap is just wierd. But this was pretty funny, except the Nogger Black Ice Cream.
OK…at the risk of sounding a little racist…do the Japanese not have taste buds?
And what was with that NOGGER Ice Cream?????? How did they sneak that bad boy in?????
Oh, almost forgot…cherry blossom ice cream & rose ice cream are actually quite nice…i have tried both & enjoyed them…
[…] — At least the flavors weren’t these. I shouldn’t complain too […]
[…] Nicht neu, aber soo widerlich… http://www.who-sucks.com/food/101-frightening-ice-cream-flavors-from-around-the-world […]
[…] they have squid-flavored ice cream in Japan, why not Green Tea […]
[…] Selection of Ice Creams: Fish, Squid, Goat, Cheese +++ (Japan) […]
In Spain, they make a yummy ice cream called ¨Draculin¨ (Little Dracula ice cream) It is a three flavoured ice cream, black coloured coca cola, bright red raspberry and vanilla, the kids love it ! It would be perfect for Halloween.
We kiwis here in New Zealand have the BEST ice cream… …HOKEY POKEY!!! oh yer! It is SOOOOOOOOO delisious. i would kill for some rite now…
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try em all i recon
I’d try every single one of those! Where can I find it in the states???
[…] 5 trucos para perder peso de forma efectiva que te ayudarán con la dieta | Recetas de la dieta de los puntosNão basta comer menos. ExercÃcio é fundamental « Paulo Branco – Radialista – Weblog10 Dicas para Perder Peso Hoje! | Dietas Saudáveis Quantas calorias eu posso comer para perder peso? » Emagrecimento Trucos para la vida » Blog Archive » 5 cosas simples para perder peso. weight loss??????????? 101 Frightening Ice Cream Flavors From Around The World : Who Sucks […]
Wait, why are sweet potato, cherry blossom, rose, corn and yam ice cream considered ‘weird’? O:
[…] I scream, you scream, we all scream–for Ice Cream! August 3rd, 2009 admin Leave a comment Go to comments Ice creams (the site takes a little long to load, but is well worth the wait, especially for its discription of "kulfi"… yummm) from around the world—some more bizarre than others. […]
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most of them are admitedly quite odd but the sweet potato ice cream is not too far fetched considering that from were i am from sweet potato is seen as a winter dessert being roasted in the oven and then eaten with a sprinkling of cinamon and sugar and is delicious . so maybe id give it a try . not the cuutlefish ice cream or any other abomination like that !
are all these ice cream flavors real? the raw horse flesh and the wasabe?
and some one commented about the violet ice cream from the phils, thats probably “ube”, a kind of root crop, so its just sweet, just like let say a coconut flavor ice cream, and theres nothing weird with the corn and cheese, they werent my favourite though but theyre not weird.basically, i find the flesh, sea food and other salty flavors kinda awkward to taste and i’d be hesitant to taste em,because i only tasted sweet creams.
im just thinking if these are really ice creams
[…] friend just sent me a link to some weird ice cream flavors, and it made me crave for ice cream, and that’s why I’m posting this […]
[…] destaca la división marítima-festiva (helado de pulpo, de crema de pescado…) y hasta un sorbete de ensalada temprana, para completar un menú que no se lo salta un gitano con […]
If rose petal geam is sooo tasty and flavored, I bet the ice cream is even better
All this seafood flavor, but no Fish Head ice cream? Come ON ppl! Sing it with me: “Fish heads, fish heads, roly-poly fish heads; Fish heads, fish heads, eat ‘em up, Yum!” :/
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[…] also: Dog treat launcher 101 Frightening Ice Cream Flavors From Around The World Ben & Jerry’s ice cream flavors This entry was posted in food, weird and tagged dog, […]
KURWA
[…] Fonte: Who Sucks […]
Well how about a flavour from the land of most ice-cream eating per capita in the world. Finland. The flavour in question is, what else than the loved…. Salmiakki!
Salmiakki is like a salty licquirce. Quite strong tasting and really, an acquired taste. Most foreigns hate it. We love it to bits.
[…] mascarpone, yogurt (greek and plain), and more flavors that you would really ever want to try (go here to see 101 of the worst). […]
[…] I thought to search the internet for other unusual ice cream flavors. I hit the jackpot – a site listing 101 of seriously bizarre flavors for ice cream, or food in general. Some notables: […]
[…] muchos más en una antigua (y clásica) entrada de Who Sucks?. […]
101 Frightening Ice Cream Flavors From Around The World…
Jeg er sånn passe glad i iskrem. Jeg spiser det ikke så ofte, men skal jeg først spise…
[…] http://www.who-sucks.com/food/101-frightening-ice-cream-flavors-from-around-the-world Leave a Comment […]
octopus and ox tongue might just be the most disgusting.
gotta love japan.
cool images, tks for your sharingsuper bright leds
it is funny high power led
it is funny lolita dress
[…] 101 Frightening Ice Cream Flavors from Around the World […]
an acquired taste. Most foreigns hate it. We love it to bits.
Durian ice cream weird? I thought it’s normal! It’s often eaten here in Singapore alongside with corn, almond, Palm seed (atachi) and a whole lot of others like sesame. It can be found easily, even in thailand. lols
[…] ice cream flavors. 101 Frightening Ice Cream Flavors From Around The World : Who Sucks Seriously, […]
[…] Check out many other interesting choices here […]
[…] potato is only the tip of the iceberg when it comes to the bizarre flavors available in Japan. These other Japanese ice cream flavors are not necessarily popular in Japan, but just knowing they exist […]
This is exactly the reason I call Japan “Ice cream hell.” I live in Japan and you have to ask all kinds of questions before you eat anything here. And watch out for beans they turn up everywhere.
This is crazy. Totally disgusting. Terrible. I hate this. Awful. YUCK. EEWWW.
Are you usually this xenophobic, or do you save it for special occasions? While I’m not into the meat flavors, the rest were almost universally fine, “Sure if that’s what does it for you” flavors. A lot of them sound tasty.
cool. tks for your sharing
cool. tks for your sharing
[…] ice cream flavoured with fish, ox tongue, crab and octopus. My Japanese isn’t so good but this website would seem to have a pic of chicken wing flavoured ice cream and, haud me back, horseflesh […]
How amazing it is !
[…] you’re an ice cream lover, also make sure to check out list of the “101 Frightening Ice Cream Flavors From Around the World.” Share This: By: Tanya in: News / No Comments Tags: Argentina, cherry […]
tnks for all
I like this theme, i will use it for my blog
down external direct treaty roughly
thansk for all
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durian is awesome
whatever.
Squid innards are often used as a condiment in Japanese cuisine, which I suppose makes it inevitable that it would find its way into ice cream. We should be fortunate Squid Gut Ice Cream is not the full squid.
thanks for all
this is very nice blog,thank you for all
Keep blogging! Do you have anymore articles similar to this?
Thanks,verry good
tks for your sharing
They should call the Viagra flavored ice cream “Frozen Stiffy”
omzee. This ice creams are for risk-takers. :] woosh!
Thanks,verry good
some of those would be good for truth or dare can you get them in america
I didn’t know there were so many gross ones out there.
thansk for all…
proving to me once again that Japan has no taste in sweets/junk food.
viagra ice cream not bad….sweet patatoe nice a lot nice flavors
thanks this is very nice blog
I would like to try the sweet potato
most of them are admitedly quite odd but the sweet potato ice cream is not too far fetched considering that from were i am from sweet potato is seen as a winter dessert being roasted in the oven and then eaten with a sprinkling of cinamon and sugar and is delicious . so maybe id give it a try . not the cuutlefish ice cream or any other abomination like that !
The cherry blossom one sounds good. XD. But the garlic crap is just wierd. But this was pretty funny, except the Nogger Black Ice Cream.
My god this list just goes on and on, how could this of happen?
[…] For more digusting Japanese ice cream flavours (such as eel, shrimp and garlic) visit this website! […]
thank you everybody .This very important blog
Interesting list.
Thanks for the info. This was very interesting.=)
Thanks a lot for the wonderful information
Thanks a lot for the wonderful information
You say wasabi is “a horse radish paste known in Japan as Wasabi”. Actually, in low class North American sushi restaurants and grocery store sushi, horse radish paste is called Wasabi.
In up-market sushi joints and in Japan, Wasabi is made from shredded wasabi (which is NOT horse radish), and is totally different.
That is really rich of information. I didn’t know there are so many kinds of ice cream. I only tasted a few of them.
I think that the sweet potato ice cream would taste good.
It’s not THAT disgusting…
not the cuutlefish ice cream or any other abomination like that !
With all the garlic ice creams Durian would fit right in and, though iffy for some, is quite popular. Missing from your list is sea urchin ice cream, jackfruit ice cream, dragonfruit ice cream, galangal ice cream, turmeric icecream, as well as ginger and many other spices and many with insects for added crunchyness. I suspect that your list barely scratches the surface, and many of them quite good.
Black rice makes a purple-black brew with considerable body and would work well alone or with other flavors.