167 Responses to “101 Frightening Ice Cream Flavors From Around The World”

  1. sanalburasi says:

    Black rice makes a purple-black brew with considerable body adn qould work well alonbe or with other flavors..

  2. sanalburasi says:

    You say wasabi is “a horse radish paste known in Japan as Wasabi”. Actually, in low class North American sushi restaurants and grocery store sushi, horse radish paste is called Wasabi

  3. fluffykin says:

    They say 101 flavors from around the world, but half of them are from Japan or China… What does this say about them?
    Something we knew already, those people are clinically insane. :)

  4. medyum says:

    Thanks a lot for the wonderful information

  5. gonzalo says:

    you no blablabla ingis you blablabla español: asi que no van a entender mi idioma i no sehablaren ingles pero nunca voy a comer algo asi

  6. Thanks a lot for the wonderful information

  7. ilahiler says:

    Thanks a lot for the wonderful information

  8. Wow, some of these are frightening.
    Thanks for this.

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  10. batman says:

    I’ve had both cactus and chili icecream, both are really good. Tried salty licorice too, but that was just sickening.

    Not tried rose ice cream, but I’ve had rose-flavored candy, which tastes great, so I’d certainly imagine rose ice cream being good too.

  11. sesli chat says:

    Thanks For Sharing Good Admin

  12. cheerqueen says:

    ewwwwwww…..

  13. Missing from your list is sea urchin ice cream, jackfruit ice cream, dragonfruit ice cream, galangal ice cream, turmeric icecream, as well as ginger and many other spices and many with insects for added crunchyness. I suspect that your list barely scratches the surface, and many of them quite good.

    Black rice makes a purple-black brew with considerable body and would work well alone or with other flavors.

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